Spicy Chimichurri
A fast way to get an authentic chimichurri sauce!
Servings: 8
Ingredients
- 1.5 cup parsley stems cut off
- 1/2 cup cilantro stems cut off
- 8 cloves garlic
- 4 serrano peppers cut in 2-3 pieces
- 2 small shallots cut in quarters
- 1 tbsp crushed red pepper flakes
- 1 tbsp rice vinegar or red wine vinegar
- 1/2 cup olive oil
Instructions
- Take your parsley, cilantro, garlic, serrano peppers, shallots & crushed red pepper flakes and add them to a food processor.
- Pulse until all ingredients are chopped finely. If needed, use a spatula to scrape the sides of the food processor inwards, so larger pieces get chopped. Then add in your vinegar and salt + black pepper per taste. Pulse again 1-2 times.
- Remove into a bowl and pour olive oil in. Mix and serve.
Notes
- If you don't have rice vinegar, you can use red wine vinegar because that is the traditional way. Another alternative is apple cider vinegar.
- Since we are using fresh herbs, store this in a jar in the fridge.