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Vegetable Lo Mein

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 people
Author: Megha Patel

Ingredients

  • 10 oz. pack lo mein noodles
  • 2 tbsp sesame oil

Vegetables

  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 white onion julienned
  • 1 carrot julienned
  • 5 cloves garlic minced

Sauce

  • 1 cup soy sauce low sodium
  • 2.5 tsp hoisin sauce
  • 2.5 tsp miso paste
  • 2 tbsp sriracha
  • 2 tbsp light brown sugar
  • 1.5 tbsp chili garlic sauce
  • 2 tsp rice wine vinegar
  • 2 tbsp fresh ginger grated

Garnish

  • 3 green onions chopped

Instructions

  • Heat the oil in a large pan and add in all of your vegetables.  Let them cook on the stove for about 3 minutes until they start to loosen up. 
  • Mix together all of the sauce ingredients.  Once the veggies are cooked, pour the sauce into the pan. Let the sauce cook for about 5 minutes.
  • Boil the noodles according to package instructions. Be sure not to over cook.
  • Add the noodles directly into the sauce and mix well. Let it cook on medium heat for 2-3 minutes. 
  • Garnish with fresh green onions and serve while hot!