Samosa Taquitos
Servings: 4 people
Ingredients
- 4 potatoes
Filling
- 1/4 cup peas frozen
- 1/2 tsp turmeric powder
- 1 tsp cayenne pepper
- 1 tbsp fresh ginger grated
- 1.5 tsp garam masala
- 1.5 tbsp lemon juice
- 1 small onion diced
- 2 cups mexican blend cheese shredded
- 4 thai chili peppers chopped
- 6 cloves garlic minced
Other
- 8 medium tortillas
- 1.5 tbsp butter melted
- 1.5 tsp taco seasoning
Instructions
- Cut your potatoes in half and cook them in a pressure cooker with water and salt. Cook until soft enough to mash.
- Preheat oven to 375 degrees Fahrenheit.
- When potatoes are done, peel skin off, mash, and mix in all of the filling ingredients. Mix using a spoon or hands.
- Spoon the filling evenly onto all of your tortillas. Roll tightly and keep the seam side down.
- Place the rolls on wax paper. Apply a generous amount of butter on each of the taquitos. Sprinkle with taco seasoning and pop into the oven.
- Bake for 20 minutes and broil for 3-5 minutes.
- Serve while hot and crunchy!
Notes
*Eat with your favorite hot sauce or chutney!
*Garnish with any fresh herbs you have in the fridge!