Naan Popper Pizza
Jalapeño Popper inspired recipe :)
Servings: 4 people
Ingredients
- 2 pack of Stonefire garlic naan
- 4 jalapenos diced
- 8 oz cream cheese room temperature
- 1/2 cup cheddar cheese shredded
- 2 tsp crushed red pepper flakes
- 1/2 cup italian bread crumbs
- 2 tbsp olive oil
Ranch Sauce
- 4 oz sour cream
- 1.5 tsp Hidden Valley ranch powder
- 1.5 tbsp milk
Garnish
- 1/4 cup flat leaf italian parsley
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a bowl, mix together the diced jalapeños, cream cheese, 1/4 of the shredded cheddar, crushed red pepper flakes, and 1/4 of the bread crumbs.
- Spread the mixture evenly on both pieces of naan. Sprinkle the rest of the cheddar cheese and bread crumbs on top.
- Pour 1 tbsp of olive oil on each naan and pop into the oven for 10 minutes, or until bottom is crispy and cheese is melted. Broil for 3-5 minutes.
- While naan is cooking, mix together all of the ranch sauce ingredients. Add more milk if you want it to be thinner.
- Drizzle each naan with ranch sauce, garnish with parsley or your choice of herbs and enjoy!
Notes
*If you don't like ranch, you can dip this into marinara sauce!
**You can just buy ranch dressing and drizzle on top if you don't want to make the ranch sauce.
***Add more cheddar if desired.
****Store in fridge for up to 3 days.