Mini Apple Pies
Servings: 24 mini pies
Ingredients
Filling
- 2 granny smith apples diced small
- 3/4 cup light brown sugar
- 1/2 tbsp cinnamon powder
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 tsp lemon juice
- 1 tbsp all purpose flour
Other
- 1 tbsp raw sugar
- 2 tsp almond milk
- 2 ready made pie crust 14 oz
Instructions
- Preheat oven to 375 degrees Fahrenheit. Add your butter to a small pot on medium heat. Once melted, throw in all of your filling ingredients.
- Let the apples cook until fork tender, ~5-7 minutes on low heat. Set aside and let it cool.
- Cut 3 inch circles out of the pie crust. When there is no more space left to cut, knead the dough and use a rolling pin to get it thin enough to cut more circles. Each pie crust should yield about 12 mini circles.
- Add about 1-1.5 tsp of the apples into the center of each circle. Fold in half and seal the sides with a fork.
- Brush the top of each pie with almond milk. Coat with a generous amount of cane sugar.
- Bake on a tray with wax paper for 20-25 minutes, until the top is golden brown.
- Let them cool for 10 minutes before serving!