Spicy Sausage & Burrata Pizza Tart
Servings: 4 people
Ingredients
- 2 BeyondMeat Sausage Links
- 2 pie crusts
- 6 tbsp pizza sauce
- 1 small white onion diced small
- 4 cloves garlic thinly sliced or minced
- 2 - 4.4 oz balls of burrata
- 2 tsp crushed red pepper flakes
- 2 tbsp butter
- 6-8 leaves of basil chopped
Instructions
- Take your BeyondMeat Sausage Links out of the clear casing that is wrapped around them. Break them up into little pieces and warm up on a pan for 3-5 minutes, until they are cooked through. Do not use any oil/butter because they release more than enough.
- Preheat oven to 375 degrees Fahrenheit.
- Take your pie crusts and poke them with a fork. Evenly distribute the sauce, onion, garlic, cream from the inside of the burrata, cooked sausage and crushed red pepper on to the center of both pie crusts. Leave about 2 inches of crust untouched.
- Fold over the borders of each pizza crust by layering each fold. Butter the folded crusts and pop them in the oven for 25-30 minutes.
- Once they are done, sprinkle with fresh basil and enjoy!