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Chocolate Dipped Pani Puri

Prep Time10 minutes
Chill Time15 minutes
Course: Dessert
Cuisine: Indian
Keyword: Chocolate, Dessert, Gelato, Ice Cream, Mint, Pani Puri, Talenti
Servings: 14 dessert pani puri's
Author: Megha Patel

Ingredients

  • 14 puri's
  • 1/2 cup chocolate chips melted
  • 14 tbsp mint gelato or ice cream

Garnish (optional)

  • pomegranate arils
  • mint leaves

Instructions

  • Melt your chocolate chips.
  • Dip the bottom half of each puri and place it on wax paper. DO NOT POKE HOLES YET.
  • Let the chocolate dipped puri's chill and harden up in the fridge for about 15 minutes.
  • Now, poke a big hole on the top of each puri.
  • Spoon in about 1 tbsp of mint gelato or mint ice cream in each puri.
  • Garnish with pomegranate arils and mint leaves. 
  • Serve immediately!