Mexican Pizza
Servings: 6 people
Ingredients
- 12 flour tortillas
- 1 green bell pepper finely diced
- 2 cups mexican cheese shredded
- 2 green onions finely sliced
- 1 bottle taco bell hot sauce
- 2 chili's
Beans
- 1 tbsp oil
- 1/2 white onion finely diced
- 1 jalapeno fined diced
- 4 cloves garlic
- 1/4 cup salsa
- 3 tbsp taco seasoning
- 16 oz. can of vegetarian refried beans
Instructions
Tortilla
- If you are frying Azteca tortillas, warm up enough oil in a large pot so the tortilla can be submerged.
- Cut a few slits in the tortillas and fry until golden brown. Once they are done, take them out and let them cool off on a paper towel.
Beans
- In a small pot, warm up your oil on medium heat. Add in the white onion and jalapeno. Let it cook for about 1-2 minutes.
- Then add in your garlic, salsa, and taco seasoning. Mix well.
- Add in your refried beans, and add water so the beans soften up. I usually add up to 1/2 cup of water, but you can do it based off of your preference.
Assembling Mexican Pizzas
- On your bottom shell, add about 1/4 cup of the beans.
- Add a drizzle of hot sauce, spread all over, and add some cheese. Close it up with the top shell.
- Add about 3 tbsp of the taco bell sauce on top of each mexican pizza.
- Sprinkle with 1/4 cup of cheese on top. Add some bell peppers, chili's and green onions.
- Microwave for about 2 minutes. Drizzle your favorite spicy hot sauce on top, cut into 4 little pieces and eat immediately!