HELLO EVERYONE and Happy Holi! Even though I am not celebrating Holi like we traditionally would, we can still stay on top of the holiday and do what we do best… EAT. These Custard & Chia Seed Pudding Cups are the perfect NO BAKE dessert to serve for Holi because they are colorful, flavorful, and delicious!

Custard Flavors

I am using the National Foods custard powder which comes in 4 different flavors. In this recipe, I am using the strawberry, banana, and mango. They also have a vanilla flavor, but I wanted to leave that out since I wanted this dessert to be colorful! Custard is super easy to make when using a powdered mix like this, so I highly recommend this because it takes very little effort and time!

Chia Seed Pudding

Throughout the years, I have gotten countless amount of messages asking how to make a good chia seed pudding. The key is to use almond milk, and get a good quality of chia seeds! I usually do 1 cup of almond milk with 3-4 tbsp of chia seeds. The more chia seeds you add, the thicker it will be, so this is a personal preference and you can use however much you want!

Fresh Fruits to Garnish

I LOVE to add all types of berries on top of these little cups. How gorgeous do they look? You can add any sort of fruit you like, but get COLORFUL! These are supposed to be fun and whimsical, so add your own special touch to them. Use in season fruits, and cut them up into bite size pieces so you can tower them on top! 😉 If you want another idea for dessert using some fresh fruits, check out my Fruit Chaat Cones!

If you decided to make my Custard & Chia Seed pudding cups, please be sure to tag my handle  @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts!  If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!