Hi folks! Well, it’s been quite some time since I’ve posted a new recipe lol! I promise the wait is worthwhile because my Lemon Ricotta Gnocchi is truly one of a kind 😉 It’s vibrant and refreshing from the lemon + cheesy and creamy from the ricotta. That’s the perfect combo in my opinion!

Choosing a Good Ricotta

When I’m eating pasta or something that I know will be cheesy, I don’t opt for the “fat free” or “reduced fat” options. If I’m eating ricotta cheese, I’m EATING THE GOOD STUFF! I love to get a whole milk ricotta, and Galbani is one of my favorite brands to purchase. It’s available at almost every grocery store, and it’s always a very affordable price. I love all of their dairy products, and you will see my using them very often!

Can I use a Different Pasta?

While I do love gnocchi, I will admit that it can get SUPER heavy and filling. The best part about this dish is that you can customize it with any pasta you’d like. The sauce is super thick and creamy so it would hold on to any noodle shape very well, so I highly recommend spaghetti, fettuccini, or bucatini! If you are trying to use up any other pasta, feel free to do so. There’s really no right or wrong to this!

Adding Other Ingredients

This dish is meant to be super quick, meaning a few simple ingredients. However, don’t be shy to add your own touch to it! I personally hate peas, but peas pair really well with creamy sauces. You can also add some spinach or broccoli for some added green color. The options are unless 😉 For other pasta recipes, be sure to check out my Chili Garlic Spaghetti & Cozy Red Sauce Pasta!

If you make my Lemon Ricotta Gnocchi, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!