Hello to my pasta lovers! There’s a new twist in town that’s sure to bring a smile to your face – Cacio e Pepe Spaghettio’s. This fun and innovative pasta dish combines the classic simplicity of Cacio e Pepe with the childhood nostalgia of Spaghettio’s, resulting in a delightful fusion that will transport you back to the carefree days of slurping noodles from a can 😉

The Perfect Marriage of Classics

At first glance, the combination of Cacio e Pepe and Spaghettio’s may seem unconventional, but don’t be fooled – this dish is a match made in heaven. The creamy, cheesy goodness of Cacio e Pepe perfectly complements the familiar shape of Spaghettio’s. Don’t get me wrong – I love a good bucatini or slurpable pasta for Cacio e Pepe, but the O’s make it SO much easier to eat! It’s the creative twist that I’m all about this year!

Simple Ingredients, Big Flavor

What makes Cacio e Pepe Spaghettio’s a winner is its simplicity. With just a handful of high-quality ingredients – Anellini Siciliani (O shaped pasta), a Pecorino Romano cheese, salt, black pepper, and reserved pasta water – you can whip up a gourmet-like dish in no time. The marriage of the rich, nutty Pecorino Romano with the spicy cracked black pepper creates a flavor profile that’s both sophisticated and comforting. It’s a testament to the idea that good food doesn’t have to be so complicated.

A Nostalgic Journey

For those who grew up on Spaghettio’s, this dish is a trip down memory lane. The familiar texture of the canned pasta takes on a new dimension when turned into Cacio e Pepe. It’s a celebration of both the simple pleasures of childhood and the refined palate of adulthood. Cacio e Pepe Spaghettio’s proves that even the most cherished childhood favorites can evolve into something more refined and gourmet.

I hope you guys love this recipe! If you are looking for more Italian inspired recipes, you can click here! If you make any of my dishes, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me and like the photo!