Day 2 of working from home and I’m ALREADY trying to leave this house, LOL. Does anyone else feel me?! It’s so hard to stay focused when you have so much going on in the background. If you guys are reading this and you have tips on how to work from home and not get distracted, PLEASE hook a girl up. Although, I can say that the only joy this brings me is being able to eat good food throughout the day. Here’s my Chickpea Curry w/ Cumin Quinoa! It’s healthy, satisfying, and pretty much perfect for a weeknight dinner!

I’m all about Thai curries, probably because all of the flavors are so close to home.  There’s always ginger, garlic, and some sort of spice- which is essential for me 🙂  One of my absolute favorite’s is Red Curry… and since you know I love my fusion foods, you MUST make my Red Curry Shakshuka if you haven’t already tried it yet 😉 AND if you are a fan of green curry, my Green Curry Quinoa is PACKED with flavor!

This recipe is extremely easy, and once again, you can add any sort of veggies you like, or anything you want to use up. This recipe calls for 1 can of chickpeas, but if you want it to be more liquidy, use half of the can. You can easily prepare this on Sunday’s for meal prep, because quinoa is SO easy to keep in the fridge for a few days. 

Hope you guys love this recipe as much as I do! If you have any questions, feel free to DM me on @chocolateandcheeseplease ! If you make this, please tag me in a story so I can see! I love hearing our feedback 🙂 Enjoy!