Chili Garlic Spaghetti
Megha Patel
Hello lovely friends! Today i’m sharing an accidental spaghetti that I made. I was planning on creating a different pasta that I learned in Italy, but I ended up messing it up and came to this creation, lol. So here we have my Chili Garlic Spaghetti, and it’s amazing 🙂
For me, pasta is soul food. I love ALL kinds, but there’s something about simple pastas that really speak to me. When there’s a ton of ingredients infused with a red sauce, it’s delicious, but I don’t taste anything besides sauce and veggies. The pastas that have 3-5 ingredients or less are probably packed with my flavor, in my opinion! On a side note, My Fusilli with a White Cheddar Habanero Lime Sauce is another delicious spicy pasta! Click here to view recipe 🙂
This pasta literally takes 20 minutes to make, and uses 5 ingredients, minus butter and oil. If you don’t like spicy food, skip the chili’s, but do NOT skip out on the garlic! I promise you will be making this at least once a week!! As usual, please remember to tag @chocolateandcheeseplease in any stories!! Enjoy!
Don’t have an exact ingredient? Alternatives are below!
Spaghetti | Bucatini Linguine Fettuccine |
Thai Chili Pepper | Jalapeno Serrano |
Parmesan Cheese | Pecorino Romano Mozzarella |