I was in my local grocery store and I came across a TON of fresh dill that they JUST put out. I wish I had my phone on me at the moment to document how pretty it looked, which is basically why this recipe was created. Don’t try to show me pretty things… I will buy them.

Did I ever tell you guys that my most favorite “meal type” to cook is appetizers? And of course it’s my favorite to eat too! I love mini foods, and things that are easy and on the go. 75% of my food ideas are appetizers because lets be real – at dinner parties/weddings/birthdays… what do we get most excited about food-wise? That’s right… APPETIZERS! For me, cooking aps are fun because you can never go wrong… there are numbers of different ways to tweak any recipe to make it with your own twist. It’s also a good way into tricking your guests by making something extremely easy look extremely fancy 🙂

When I think potatoes, I instantly think ‘cheese’. Even though I instantly think ‘cheese’ after many of my thoughts… hehe. There’s nothing better than a piping hot potato, under a creamy bed of cheese, garnished with fresh herbs. There really isn’t. Now don’t get me wrong… sour cream does taste pretty damn good with this recipe too if you’re in the mood for something lighter. OR why not try it both ways?!

This is one of the best appetizers to have at a dinner party. It can be served warm, or it can be served at room temperature… its delish either way! With the holiday’s coming up, this is the perfect little snack to start off a fun evening with friends & family.

Your feedback is so important to me and I would love to hear what you think!! Comment below/tag me in your photo! Hope you guys have a wonderful day!