Sometimes I lie awake in bed, dreaming about creamy, saucy, goodness… aka FETTUCCINE ALFREDO!! I don’t know what it is about Alfredo sauce, and I’m sure the Italians hate us for this, but it’s just so dang good! I could honestly drink a bucket of this sauce LOL. In general, Fettuccine Alfredo is super easy to make, with minimal ingredients. Over the years I have seen so many recipes, but mine is set apart because of 1 lovely addition 😉

Key to the Best Sauce

I think heavy cream is the way to go for a THICK, luscious, and creamy sauce. I, personally, do not use heavy cream on a regular basis, so when I’m indulging, I don’t mind it for this recipe whatsoever! If you would like to make this a little lighter, you can do equal parts of heavy cream and half & half, or half & half and milk. This is truly your preference, but heavy cream all the way is mine! And for the highlight of this recipe, you MUST use the Boursin Cheese Garlic & Fine Herbs block! It adds more flavor and it’s just BOMB.

Serving Size + Additions

If you are eating this as a main course, I would suggest using this recipe for 6 people. If you are eating this as a side to your protein, veggies, or some good old garlic bread, this can feed up to 8! Since I don’t eat meat, I usually love to throw in steamed broccoli, or even a BUNCH of spinach to get in my greens! The options are unlimited, but once you have the basis done, you can add anything you want 🙂 P.S. this is probably the first recipe of mine that you don’t see any spice in LOL.

For all of my Pasta Fanatics

If you’ve been following me for a while, you know that pasta is usually my go-to meal. It’s such a quick fix, and the options are UNLIMITED. If you want to try out some of my other pasta recipes, check out my Fusilli with a White Cheddar Habanero Lime Sauce, or my Mushroom & Zucchini Stuffed Shells. Both of these recipes are super creamy and will satisfy those carby cravings!

If you make my Fettuccine Alfredo, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!