Chips are literally my L I F E. Doritos, Cheetos, Fritos – anything crunchy, salty and flavorful does not last too long in my house. But when you keep eating nacho cheese Doritos at midnight and you wake up with orange fingers, you know you have a problem….

I agree – it is bizarre that I am in love beets, which most people tend to stay away from. Although, when they are baked in a chip form, the “earthy” taste goes away completely, especially because we are seasoning them with garlic and mint!

Making these Garlicy Mint Beet Chips is so easy… you can either slice the beets thinly with a sharp knife, or use a mandolin to slice up them up into equal sizes so that it is consistent when you bake them. Mint is always at the top of my list when choosing an herb. It gives off an extra bit of freshness to everything, and the flavor ALWAYS lasts.

Prefer any other toppings?! You can always substitute the mint if it is not in season. Rosemary tastes amazing as well. It gives off a great aroma, or you can use some Italian parsley. Although don’t forget the garlic because that is an absolute must 🙂