One Pot Tortellini Soup
Megha Patel
What’s your favorite season? Mine for sure is soup season. There’s nothing better than curling up on the couch with a warm bowl of ANYTHING. And for me, that’s ONE POT Tortellini Soup!!
If it has pasta, I’m all ears. I love cheese filled tortellini with a spicy red sauce, so I figured, why not just turn it into a soup? And why not just add some carrots and spinach in it? And also… why not share it with you guys?!
I promise that you guys are going to be really happy with this. It’s made in 30-35 minutes, uses all fresh ingredients, and kids/picky eaters are bound to be happy. My recipe tells you to add the tortellini into the soup directly to cook, but if you plan on storing this in the fridge for a day or two, cook the tortellini on the side, as needed.
Lucky for you, this recipe requires one pot. One. Freaking Pot. Sooo, cleaning up won’t be a challenge, and you’ll be out of the kitchen very shortly after eating it 🙂 Use any sort of pasta or even ravioli if you already have something else laying around the house! Eat it with a side of crackers or toasted bread and you have yourselves a full meal! Hope you enjoy my One Pot Tortellini Soup friends!! ♥
If you’re a huge soup person like myself, check out my Winter Quesadilla Soup! It’s flavorful, warm, and served with a side of quesadillas!