You guys kept asking for a bruschetta recipe, so I am FINALLY DELIVERING!!! I mean, I always thought that bruschetta is one of those self explanatory recipes, and I figured no one would ever want to see that on my blog. But I’m glad so many of you asked, because I absolutely love this Parmesan Bruschetta and Balsamic Glaze!

Balsamic Glaze

If you want to make your own balsamic glaze, this recipe shows you exactly how to!! It’s so simple, and it honestly tastes better and more fresh when you make it at home! You can totally buy it from the store, or use regular balsamic vinegar if you prefer 🙂 If you love balsamic glaze like I do, check out my Grilled Peach and Arugula Salad where I also use it!

Parmesan Cheese

Some people don’t like cheese in their bruschetta, but I think cheese is a very necessary component. I’ve had tons of bruschetta with cubed mozzarella, but that just reminds me of a caprese salad on toast. I like to go for parmesan because it adds a different type of flavor!! 

Adding capers for some tang

Capers aren’t really a traditional ingredient in bruschetta, but I love to add them because they give the perfect tanginess in this recipe! You can totally omit them if you want, but the combination of capers, tomato, and parmesan cheese is the BOMB!

If you make this Parmesan Bruschetta with Balsamic Glaze, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!