Pesto & Burrata Flatbread
Megha Patel
I’m all for cozy foods that are quick to make, especially in the winter! Pesto & Burrata Flatbread is so good because I’m using all store bought ingredients, but putting them together to make a delicious meal! These flatbreads come together in under 20 minutes, which is the the beauty of this recipe. Follow along so you can make them for yourselves this weekend!
My Favorite Pesto
I recently came across Grilled Vegetable Pesto and I was very intrigued to try it. My grocery store was out of sun-dried tomato pesto, so I figured this would be the next best thing. Let me tell you… it was delicious! It’s packed with flavor, so you don’t really need to add too many ingredients other than spinach and cheese! If you can’t find grilled vegetable pesto or sun-dried tomato pesto, you can always use a regular version! Be sure to add a thick layer on so it gets creamy and saucy with the burrata!
Flatbread or Naan
I am a sucker for naan pizza, which is essentially what this is. In this recipe, I mention that you can use flatbread or naan. I’m using Garlic Naan from Atoria’s Family Bakery, which is fluffy and so fresh. If you want your flatbread or naan to be on the crispier side, be sure to toast it in the oven or on a pan before starting the steps. A nice crunch is usually what I prefer anyways! 😉
Other Toppings That Taste Great!
Toppings are unlimited, as I’m sure you already know! You can add jalapenos, garlic, fresh tomato slices, or even meat! You can even turn this into a breakfast flatbread and crack an egg on it 🙂 The combination of pesto and burrata honestly go with everything, and flatbreads / naan are meant to be LOADED! If you want another delicious recipe, be sure to check out my Paneer Tikka Garlic Naan Pizza and Naan Popper Pizza!
If you make my Pesto & Burrata Flatbread, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me ENJOY!