Korean Kimchi Tofu Sliders
Servings: 4 people
Ingredients
- 3 tbsp soy sauce
- 1 tbsp hoison
- 1/2 tsp miso paste
- 1 tbsp sriracha
- 1 tbsp ginger grated
- 1 tbsp light brown sugar
- 4 cloves garlic shredded
- 1 block tofu
- spinach
- sesame seeds
- Nasoya Spicy Kimchi
- 3 tbsp sesame oil
- 2 jalapenos sliced
- 8 slider buns
Instructions
- Drain all of the water out of the tofu. Cut it into 8 squares by cutting it into 4 even pieces and then cutting those 4 pieces on the skinny side so it's a little flatter.
- In a bowl, mix together your soy sauce, hoison, miso paste, sriracha, ginger, light brown sugar and garlic. Pour it all over your 8 tofu squares and let it soak in for about 15 minutes.
- On medium heat, warm up your sesame oil. Then add in your tofu and lay flat. Let it heat on each side for 10 minutes. Try not to move it around too much. It's ok if your pan starts caramelizing at the bottom. That just means you will have more flavor!
- Once both sides are done, sprinkle a desired amount of sesame seeds on the top side of your tofu.
- Toast your buns and place a desired amount of spinach on the bottom bun.
- Then add 1 piece of tofu on the spinach, a couple slices of jalapeno, and a spoon full of Nasoya's Spicy Kimchi. Close up the slider bun and enjoy!