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Strawberry Galette

Prep Time15 minutes
Cook Time25 minutes
Servings: 4 people
Author: Megha Patel

Ingredients

  • 1 refrigerated Pillsbury circle pie crust
  • 16-18 strawberries sliced
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • 1 tsp corn starch
  • 1 tsp vanilla extract
  • 1 egg
  • 1 large scoop ice cream
  • powdered sugar to garnish

Instructions

  • Take your pie crust out of the fridge and let it thaw for at least 2 hours before unfolding it.
  • When it's ready, unfold and set aside.
  • Preheated oven to 400 degrees Fahrenheit.
  • Mix together the strawberries, honey, granulated sugar, vanilla extract, and corn starch.
  • Pour the strawberries right into the center of the pie crust.
  • Fold the crust along the perimeter, each fold overlapping the previous one.
  • Beat your egg and then add a light layer of egg wash along the outer folded edge.
  • On a baking tray lined with parchment paper, place your galette and bake it in the oven for 25 minutes, or until it is completely golden brown.
  • Take out of the oven and let it rest for about 5 minutes.
  • Add a scoop of your favorite ice cream, garnish with some powdered sugar, slice up and serve!