Happy Galentine’s Day my loves!!! Today is all about us girls 😉 I’ve honestly never celebrated a REAL Valentine’s Day before, so for me, Galentine’s Day is the way to go.  And what better way than with a perfect Strawberry Galette?

When I think about spending time with my girl friends, it’s not your typical pillow fights and wine nights. Well… I take that back. There’s almost ALWAYS wine 😉 But along with that, my friends and I have a really big sweet tooth. Now, most of you know that I don’t bake often because it’s a little too precise for me. However, this recipe doesn’t require many ingredients and measuring them to the T. That’s why I like it so much- it’s quick, easy, and DELICIOUS!

This Strawberry Galette is the perfect Galentine’s Day treat for you and your girls! There’s a slice of delish for everyone, and best of all, you can top it off with a large scoop of ice cream and not even feel guilty. After all, you’re eating a STRAWBERRY Galette and most likely drinking wine. Always proud to say that I’ll be having a huge serving of fruit today!

Hope you and your girlfriends enjoy this recipe!! If you want to use a different fruit, you can substitute it for ANYTHING! I can wait to see how yours turn out! If you are feelin a little funky, you can also try my Dark Chocolate Snickerdoodle Pop Tarts which are just as tasty! Thanks so much and please remember to tag me in any stories on Instagram!

Strawberry Galette

Megha Patel

 

prep time:15 minutes mins

cook time:25 minutes mins

servings:4 people

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Ingredients

• 1 refrigerated Pillsbury circle pie crust
• 16-18 strawberries (sliced)
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1 tsp corn starch
• 1 tsp vanilla extract
• 1 egg
• 1 large scoop ice cream
• powdered sugar (to garnish)

Instructions

 

• Take your pie crust out of the fridge and let it thaw for at least 2 hours before unfolding it.
• When it's ready, unfold and set aside.
• Preheated oven to 400 degrees Fahrenheit.
• Mix together the strawberries, honey, granulated sugar, vanilla extract, and corn starch.
• Pour the strawberries right into the center of the pie crust.
• Fold the crust along the perimeter, each fold overlapping the previous one.
• Beat your egg and then add a light layer of egg wash along the outer folded edge.
• On a baking tray lined with parchment paper, place your galette and bake it in the oven for 25 minutes, or until it is completely golden brown.
• Take out of the oven and let it rest for about 5 minutes.
• Add a scoop of your favorite ice cream, garnish with some powdered sugar, slice up and serve!