Hello friends! Pumpkin spice season is hardcore in effect right now, so I need to share my Pumpkin Spice Pop Tarts with you! I am a HUGE fan of pop tarts and any sort of pastry, so I promise you when I say that this recipe is DELISH. Thanksgiving this year is going to be a little different than most years, so let’s do our best to keep it as tasty as possible!

Pumpkin Pie vs. Pumpkin Spice Pop Tarts

I’m probably going to get so much hate for this, but I actually prefer these over pumpkin pies. I mean – I LOVE a good pumpkin pie, but there are usually like 10 of them at Thanksgiving dinners. Making these Pumpkin Spice Pop Tarts changes things up a bit, and they are so adorable!

Pie Crust

These pop tarts are made using Pillsbury Pie Crust, but you can totally make pie crust at home if you want it to be less semi-homemade. I am not the best when it comes to doughs, so I stick to the store bought ones lol. I’ve been making pop tarts for years now, and store bought pie crust is literally so easy. Check out my Dark Chocolate Snickerdoodle Pop Tarts if you are a fan like me!!

How long will these last for?

Since these are made at home and super fresh, I would recommend eating them within a week. Make sure you keep them stored in an air tight container, and you can pop them in the toaster to warm up when you want!

If you make my Pumpkin Spice Pop Tarts, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts!  If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!