You guys are always asking for EASY weeknight meals, so here is my Spicy Tomato Soup!! To be 100% honest with you, I always used to take the canned version and doctor it up to be spicy… but nothing tastes as good as the homemade stuff! 

Whole Canned Tomatoes

If you want to use fresh roma tomatoes, you can certainly do that. However, for the sake of time, I wanted to use the canned version because everyone is always asking me for quick recipes. When finding canned tomatoes, be sure to use a brand that has no added salt. A lot of ready made tomato soups are extremely heavy in sodium, so we are trying to make a healthier version over here 😉

Spicy Peppers

I’m using serrano peppers because I love the taste of them, but you can use jalapeno’s, or even poblano peppers. This is definitely a spicy tomato soup, but you can omit the spice if it’s too much for you.

Making big batches

There’s nothing more annoying than making a small batch of soup. LOL… I usually end up making enough to feed an army + their relatives, so I usually just freeze the soup in small containers for up to a month and take one out as necessary! If you are in love with soup like I am, you should DEFINITELY try out my Winter Quesadilla Soup and Turmeric Potato Leek Soup!!

If you make this Spicy Tomato Soup, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!