Zucchini Lasagna Roll Ups
Megha Patel
Hello folks! Due to the fact that we are all sitting at home right now, probably consuming a ton of meals that may or may not be healthy, I figured I’d share something that I recently made and loved. I’ve actually been eating unhealthy food, because when I’m bored and home, I snack and pig out like no other. The other day I had an enormous craving for pasta, but I didn’t want that zucchini noodle crap. I figured I’d see what the whole fuss about Zucchini Lasagna Rolls Ups was all about!
In all honesty, if you are looking to eat something that tastes just like a lasagna roll up, your best bet would to be find lasagna sheets made out of grains. I’m not going to lie to you and say this 100% satisfies your lasagna cravings. HOWEVER, I will say that it’s delicious. The sauce, different types of cheese, and the amount of spices in here made this dish extremely delightful 🙂
The fact that the zucchini is cut into strips definitely gives you more of a bite when you are eating, so I can totally see why it HELPS with the pasta cravings. Overall, this dish is a 100 in my books. It’s so great for picker eaters (trust me- my mother is the pickiest and she actually ate a whole serving). And hey- don’t kill yourself. If you are cutting low on the carbs by omitting pasta, make yourself a buttery piece of garlic bread to clean up your plate with 😉
Hope you guys love this recipe! I definitely will be making this regularly, as it’s a good balance between all of the cheese and also getting my Italian food cravings in! Please be sure to tag me in any stories if you make these yummy Zucchini Lasagna Roll Ups! xx