Let’s transport ourselves to Oaxaca, Mexico 😉 Just kidding. This delectable dish is a fusion of rich flavors and textures, showcasing the signature cheese of the region – Oaxaca cheese. With its stretchy, melty goodness, Oaxaca cheese takes center stage in this delicious flatbread, creating flavors that you will want on repeat! Oaxaca Cheese Flatbread is going to be your weekly staple now!

To start off, lets gather our ingredients. You’ll need flatbread as your base, which you can either prepare from scratch or conveniently purchase from your local store. I love the Stonefire brand. Next, you’ll need a generous layer of refried black beans. I make these with bell peppers, onions, garlic, and taco seasoning. Next up is the sauce, which is any red sauce of your liking and then tomatoes. Finally, add a generous amount of Oaxaca cheese, known for its mild, buttery flavor and unique stringy texture. 

I am obsessed with anything that resembles a pizza. If you are looking for other “pizza” recipes that are unique, check out my Naan Popper Pizza! I love to make this for game day because you have the flavors of jalapeno poppers, but in pizza form! If you are looking for something a little healthier and lower in carbs, my Cauliflower Crust Pizza is also a huge hit!

If you make my Oaxaca Cheese Flatbread, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!