Black Beans

1. Warm up your oil in a pot on medium heat. Add in the garlic and sautee for a minute or so.
2. Then, add in your salsa. Mix until it is competently combined with the garlic, and then add in your taco seasoning and salt to taste.
3. Add in the beans and mix. If this is too dry for you, add some water or veggie stock if you have any open. Beans are up to your preference.

Guacamole

1. Mix all of your guacamole ingredients together, add salt and lime per taste. Add cilantro if you like. Keep in fridge until ready to use with the avocado seeds.

Fajita Veggies

1. Add your bell peppers, onion, and jalapeno to a large bowl. Add in the oil, fajita seasoning, paprika, cayenne pepper, turmeric powder, and salt to taste. Mix everything very well until all spices and oil are coating the veggies.
2. Warm your pan on medium heat and add all of your veggies. Keep tossing every minute or so, and let them cook until they are soft and have a char on them.
3. Add a tbsp of water every minute or so to help cook the veggies. When they are almost ready, add in the garlic and let it cook for about a minute and then take off of heat.

Assemble the Fajita Taco Bowls

1. Take your tortilla bowls and add your beans, fajita veggies, lettuce, cheese, green onion, and lime if desired. You can also top off with hot sauce and sour cream.
2. Serve immediately while hot!