Cheat Day Enchiladas are probably going to be consumed on non cheat days too, lets be real guys 🙂 I won’t lie, this recipe is definitely a little heavy on the cheese, but sometimes you gotta give the body what it wants. I think all brown people pretty much have the same exact enchilada recipe, but this is a modified version because we are adding some cream cheese to the sauce! This makes it thick and CREAMY!

For starters, if you love anything to do with enchiladas, you must check out my Creamy Enchilada Ravioli and my Black Bean & Kale Enchiladas! 

Cheat Day Enchiladas are super easy to make. We typically make sauce from scratch, but this is an easy way to use up canned enchilada sauce + save some time on your end. When I use a canned sauce, I like to add cream cheese in there to make it a little thicker, as well as a few spices to flavor it up some more. This is a great way to make it semi-homemade. 

For this recipe, you can use homemade beans, or keep it simple and use the canned version. They both will taste just as good, but the canned beans save so much more time 🙂

These Cheat Day Enchiladas are so great to serve to guests because you can make the burritos in advance and store them in the fridge overnight. All you have to do the next day is add the sauce, cheese, and your toppings before you bake them! So simple, and so delicious 🙂 Serve with a side salad and guacamole if you wish!

Hope you guys enjoy these Cheat Day Enchiladas! They are so worth it after a long week of salads and healthy meals, lol! Please remember to tag me in any stories so I can see how they turned out! Enjoy!