Creamy Enchilada Ravioli

Hello friends! Today I’m sharing one of my special fusion recipes with you, Creamy Enchilada Ravioli! If I had to choose between Italian and Mexican, I would probably lose sleep over making this decision… which is why I LOVE creating fusion recipes. My Creamy Enchilada Ravioli is so easy to make, and basically only requires 1 pan… Win-Win situation all around folks 🙂

What I absolutely love is that the sauce is SO, so creamy.  It’s a simple roux with a mozzarella and milk sauce, mixed in with enchilada sauce! I love using mozzarella for the cheese sauce because it’s so stringy and mozzarella holds a great texture! 

While your sauce is cooking, grab a bottle of wine, pour yourself a drank <3

Since I used frozen ravioli, I boiled it separately because I didn’t want my recipe to be super starchy.  However, if you are using fresh ravioli, you can drop it directly into your sauce, making this that one pan meal which we all loooove!  Once you’ve added the ravioli into your sauce, top it off with Mexican cheese, jalapenos & green onions!

This is such an easy weeknight meal, and trust me, you’re gonna go in for seconds. Hope you love this recipe as much as I do! Always remember to tag me on Instagram so I can see your lovely creations!!

Creamy Enchilada Ravioli

INGREDIENTS

INTRUCTIONS

NOTES

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hello,
i’m megha

Welcome to my page! Over here you’ll find some of the topics i’m most passionate about  Hope you find my blog as a means of making an easy weeknight dinner, planning a stress-free travel itinerary, or even styling the perfect look for an important event! Thanks for visiting!

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