Hi everyone! Today we have something extra yummy on the blog. Fajita Taco Bowls are a must have during your Mexican food nights! If you came here from my Instagram page, @chocolateandcheeseplease, then you already know it’s going to be SUPER flavorful 😉

As I was making this recipe, I was thinking about how we haven’t had fajitas on the menu in a LONG time. I mean, it’s been at least 10-15 years since we actually made them at home. But, as I was grilling these veggies, I finally understood why LOL. While we love a good charred veggie, the process can be very brutal on your nose. Be prepared for some smoke and lots of sneezes. But, I’m not complaining because they are just THAT good!

Aside from the veggies that are in my ingredient list, below are other great options to add in:

• Mushrooms
• Spinach
• Broccoli
• Zucchini
• Carrots
• Sweet Potato

I am using the Old El Paso Soft Tortilla Bowls but if you do not have access to them, you can use any medium sized tortilla! I like medium size for this recipe because the veggies are cut into strips, so you want to make sure that there is enough tortilla to fill all of the goodness 😉

Hope you guys love this recipe! If you are in the mood for a huge Mexican feast, be sure to try my Mexican Pizza, Cheat Day Enchiladas, and Three Cheese Nachos! As usual, please remember to share photos of what you make with me by tagging me on Instagram! I love seeing how it turns out 🙂 Enjoy!