Back in the kitchen with a recipe that will make your mouths DROOL while looking at the pictures! These Korean Kimchi Tofu Sliders are my JAM these days. First of all, you cannot ever go wrong with Korean food. Second, tofu is a great source of protein for us vegetarians. And third, who could ever resist a perfect little slider?

Wait there’s also a fourth reason… and probably the best reason. I’m using the most DELICIOUS Spicy Kimchi, by Nasoya, that I could get my hands on! I honestly don’t know how to make kimchi at home, and I don’t think it would be too difficult if I tried. But why would I waste my time when I can have it readily available? Hehe. Have you heard of a lazy food blogger that likes to take shortcuts in the kitchen? Yea- that’s me.

I love the fact that Nasoya has so many different products, and I have been using them for YEARS and years now. This is actually a recipe of mine that I created a few years back, but I used a radicchio slaw.  This time around I decided that the Nasoya Kimchi would give my slaw a run for its money… which it SO did. They have several different flavors, but clearly I’m going to choose the one that is the spiciest!  I love that the kimchi stays crunchy and the container is PACKED with flavor. I mean, it just tastes so authentic which I absolutely love! Oh and did I mention that it’s also vegan? Yea…

If you want to make this recipe low carb, cut out the slider buns and eat it like a salad! You can put the tofu, kimchi & jalapenos on a bed of a spinach and make it super healthy and nutritious. It’s the perfect lunch in my opinion 

Hope you guys enjoy this recipe as much as I do! As always, feel free to email me or message me on Instagram if you have any questions! And please tag me in any photos/send me pictures so I can see your beautiful creations! Enjoy!