Search
Close this search box.

Mexican Garlic Butter Bread

Today is all about Mexican Garlic Butter Bread! Yes, you heard right 😉 It’s so much fun to make, you can eat it with your favorite pasta, and it’s so perfect for making as an appetizer / side dish during a party! Trust me when I say this… People will absolutely love you for making this recipe!

Best Main Dishes to Serve

Alright, so we already know that Mexican Garlic Butter Bread is a great side dish. I mean, feel free to eat it as a meal if you’d like, but I have some awesome recipe ideas for you to enjoy with it! I’m obviously thinking Italian right off the bat. However, you know I love my fusion food, so definitely check out my Creamy Enchilada Ravioli! On a lighter note, Zucchini Lasagna Roll Ups are SO good and you’ll feel a little less bloated after, ha!

Ingredients & Alternatives

You guys know by now that you can always customize my recipes… that’s what makes them so versatile and easy! For this recipe in particular, I opted for a semolina load because I thought this would be so fluffy for garlic bread, plus, I love that it has sesame seeds on it. You can always find a regular baguette, or simply use ciabatta rolls if you want make personal portions. Bread is bread!! Other than that, do not skip on the other ingredients. If anything, MORE is LESS!!

Freezing Your Mexican Garlic Butter Bread

I love this section because it reminds me of Texas Toast from the freezer section! You can totally make this bread ahead of time and freeze it if you’d like. Follow the instructions as you would, just don’t place it in the oven! I would recommend adding your butter, closing up the bread, and cutting it into however many strips you want. Then, add the bread to a freezer safe bag and eat at your convenience! Always cut the bread before putting it into the freezer so you can make smaller pieces if you don’t want the whole thing!

If you make my Mexican Garlic Butter Bread, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me 🙂 ENJOY!

Mexican Garlic Butter Bread
Garlic bread, but make it MEXICAN! You won't regret it ;)

INGREDIENTS

  • 10 oz semolina bread ((1 large loaf))
  • 1 stick butter (at room temperature)
  • 12 cloves garlic (shredded)
  • 1 tbsp taco seasoning
  • 2 thai chili peppers (finely chopped)
  • 1/4 cup parsley (finely chopped)
  • 1/4 cup cilantro (finely chopped)
  • 1/2 cup parmesan cheese (finely grated)
  • 1/2 cup cheddar cheese or mexican blend (finely grated)

INTRUCTIONS

  1. Preheat oven to 375°F.
  2. In the meantime, mix the butter, garlic, taco seasoning, Thai chili’s, parsley, and cilantro in a bowl. Add salt & black pepper per taste.
  3. Add the parmesan cheese and cheddar (or Mexican blend) right on top.
  4. When the oven is ready, put the garlic bread in and let it bake for about 10 minutes, or until you get the desired crunch you want.
  5. Slice up, serve, and enjoy!

NOTES

  • All bread loafs are different, so be sure to adjust if you need some more or less butter. I recommend making more butter and keeping it in the fridge!

DID YOU ENJOY THIS RECIPE?

Tag @chocolateandcheeseplease on Instagram & hashtag it #chocolateandcheeseplease

SHARE IT ON OTHER PLATFORMS!

Search Recipes

hello,
i’m megha

Welcome to my page! Over here you’ll find some of the topics i’m most passionate about  Hope you find my blog as a means of making an easy weeknight dinner, planning a stress-free travel itinerary, or even styling the perfect look for an important event! Thanks for visiting!

Popular Recipes

Get The

latest recipes

In your inbox: