It is ALMOST time for the weekend, so I think this is an appropriate time to share the one and only… SPAGHETTI GRILLED CHEESE! When I visited my sister in Raleigh a little over a month ago, she made this for lunch, and everyone was asking for the recipe! I haven’t had it since she made it, so we figured we would make it while she visited us in Jersey and measure out the ingredients!

I’m sure this recipe is pretty self explanatory… I mean, it’s basically spaghetti stuck between 2 slices of bread and cheese. However, we have a hidden little step that you all need to do because it makes this Spaghetti Grilled Cheese 100x better 🙂

Other pastas you can use

If you don’t have spaghetti, you can use linguine, fettuccine, bucatini, or even regular pastas like ziti!! The main purpose of this recipe is to use up any left over pasta you may have, because who actually makes an EXACT amount of pasta?! I always end up having SO much left over!

Garnish with fresh herbs

Since it’s summertime, we like to use as many fresh herbs as we can! We are currently growing a TON of basil, so we really love throwing that on top! You can also add parsley, or cilantro if you like that stuff. 

Pot & pans

This recipe is intended on being a quick lunch, and I’m really sorry to admit this, but you will need a pot, a pan, and a strainer. I try to make recipes which only require 1 or 2 things to wash, but I promise this will be SO worth it!! Plus, you aren’t really required to chop anything, so it’s not too bad if you ask me 😉

I’m sure you guys know my obsession with grilled cheese by now, so if you haven’t already tried my Jalapeno Popper Grilled Cheese OR my Chili Chive Grilled Cheese, you MUST get on it ASAP!

If you make this Spaghetti Grilled Cheese, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me  ENJOY!