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Mom’s Patuda No Lot

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Megha Patel

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Mom's Patuda No Lot

Hi everyone! I am BACK on here and I am so excited to share new recipes and MORE with you guys! Many of you already know that I was getting my website redone, and it’s finally ready! Please let me know your thoughts on it, because i’m always looking for feedback! Today i’m going to share my Mom’s Patuda No Lot! I know many people are fan of Papdi No Lot, but I like Patuda No Lot a TAD bit more, and it’s a lot easier to make!

Handva Flour

I know I’m going to get this question 100,000 times LOL. The handva flour we buy is the Deep Brand, and we get it from the Indian store! Linking it here from Amazon!

Yogurt

Try to use plain, unsalted yogurt for this. We make ours at home, so that is the only yogurt we use in this. I have not tried it with anything thicker, such as Greek yogurt, so try to refrain from using that!

My Mom’s Patuda No Lot is something I grew up eating ALL the time! I would always request this on days that it’s cold out, or if i’m feeling under the weather. I honestly thought it was really hard to make because there is no way in hell that something this good would be so simple to make, lol! So I promise when I say that it is really easy, and you probably have most of these ingredients at home already!

I have a few more recipes that I learned from my mom, and you cannot miss them!! Be sure to check out Mom’s Homemade Pani Puri and Mom’s Spicy Vada Pav!

If you make this recipe, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me and like the photo! 😉

https://www.instagram.com/p/CCGk-NslKDU/?utm_source=ig_web_copy_link
Mom's Patuda No Lot
Mom's Patuda No Lot
Mom's Patuda No Lot
Mom’s Patuda No Lot
One of my favorite recipe's that I learned from my mom!
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INGREDIENTS

  • 1.5 cup handva flour (I used Deep brand)
  • 1 tbsp oil
  • 1 cup yogurt
  • 3 cup water
  • 1.5 tsp carom seeds
  • 1/4 tsp turmeric powder
  • 1 tsp sesame seeds
  • 1 tsp ginger paste
  • 4 cloves garlic (minced)
  • 2 tbsp Thai chili peppers (finely chopped)
  • 1 tsp lemon juice (if needed)
  • 1 tbsp lasan nu marchu

INTRUCTIONS

  1. Take your handva flour and oil, and lightly mix together until it turns into crumbles. Set aside.
  2. Whisk together your yogurt and water, and add to your pot on medium low. Add salt per taste.
  3. Let it heat for about 1 minute, and then add in your carom seeds, turmeric powder, sesame seeds, ginger paste, and garlic. Give it a mix.
  4. After 5-7 minutes, you will notice the yogurt and water thickening and turning a bit yellow. Once that happens, add in your chopped chili’s. Do a taste test and add lemon juice if needed.
  5. Turn your heat to high. Once it starts bubbling, add in your handva flour. To properly do this, add your flour to the pot. Take your spoon or spatula and mix it in 1 full circle. Do not mix it any more.
  6. When it starts bubbling and majority of the flour is coated, cover your pot with a lid and change heat to medium.
  7. Keep checking the pot. At the 10 minute mark, open the pot and mix it so everything is even. At about 15 minutes, your Patuda No Lot should be ready!
  8. Drizzle some additional oil if you like, and eat with lasan nu marchu. Serve while hot!

NOTES

  • Like I mentioned before, make sure you only turn your spatula/spoon in ONE clockwise circle when you add the handva flour to the pot. You want it to cook in a clumped up format for best results!!

DID YOU ENJOY THIS RECIPE?

Tag @chocolateandcheeseplease on Instagram & hashtag it #chocolateandcheeseplease

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hello,
i’m megha

Welcome to my page! Over here you’ll find some of the topics i’m most passionate about  Hope you find my blog as a means of making an easy weeknight dinner, planning a stress-free travel itinerary, or even styling the perfect look for an important event! Thanks for visiting!

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