Hi everyone! I am BACK on here and I am so excited to share new recipes and MORE with you guys! Many of you already know that I was getting my website redone, and it’s finally ready! Please let me know your thoughts on it, because i’m always looking for feedback! Today i’m going to share my Mom’s Patuda No Lot! I know many people are fan of Papdi No Lot, but I like Patuda No Lot a TAD bit more, and it’s a lot easier to make!

Handva Flour

I know I’m going to get this question 100,000 times LOL. The handva flour we buy is the Deep Brand, and we get it from the Indian store! Linking it here from Amazon!

Yogurt

Try to use plain, unsalted yogurt for this. We make ours at home, so that is the only yogurt we use in this. I have not tried it with anything thicker, such as Greek yogurt, so try to refrain from using that!

My Mom’s Patuda No Lot is something I grew up eating ALL the time! I would always request this on days that it’s cold out, or if i’m feeling under the weather. I honestly thought it was really hard to make because there is no way in hell that something this good would be so simple to make, lol! So I promise when I say that it is really easy, and you probably have most of these ingredients at home already!

I have a few more recipes that I learned from my mom, and you cannot miss them!! Be sure to check out Mom’s Homemade Pani Puri and Mom’s Spicy Vada Pav!

If you make this recipe, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me and like the photo! 😉