Introducting my Mom’s Spicy Vada Pav! After being in India for two weeks, it’s really hard not to miss all of the amazing street food we’ve been indulging on.  When you go from eating 1-2 vada pav’s a day to ZERO, you go through a little bit of withdrawal. (Ok that was dramatic but its accurate AF).

When we went to Mumbai, we had the best vada pav at Mithibai College. There is a street with so many different carts, which I was hanging out at in between shopping breaks. If you guys haven’t been to these carts, PLEASE go next time you are in India.

This recipe is one that I learned through my mom, and since I learn how to cook mostly all of my Indian food through her, I wanted to start sharing her recipes.  And I will always give credit where it’s due! 🙂 My mom’s a great cook… and it’s not one of those situations where you say your mom’s food is the best because she is your mom. So trust me, this recipe will become one of your favorites.

Vada Pav is actually really simple to make, and I think everyone has their own twist to it.  Scroll down below to see how we make it in our house and WHY it’s so damn delish! Please reach out to me if you have any questions or need help on brands to use for my Mom’s Spicy Vada Pav!