Paneer Bhurji Puffs are GOOD and they are here to stay!! Like everyone else, I love paneer and it’s extremely necessary in puffs. This is one of my favorite snacks to eat when I’m in India, and I was craving it this week 🙂

You can never go wrong with Paneer Bhurji, so if you want to make this and eat it with paratha or naan, you can use this exact recipe and add a little bit of water as you cook the paneer. This will make it nice and fluffy. For this recipe, we will not be using water because we want to make sure the puffs do not get wet and soggy.

I absolutely love this combination because the butteryness and flakeyness of the puffs with the burst of flavor from the paneer bhurji is like magic in your mouth- trust me 🙂 If you are looking for another paneer recipe, you must try out my Tandoori Paneer Shumai Dumplings!

Hope you love this recipe! It’s extremely satisfying and pretty much the best snack to be eating during quarantine 😉 Please share any pictures with me when you make them at home, and feel free to ask me any questions!! Thanks so much and hope you are all healthy and safe!