If you guys haven’t tried Pav Bhaji Chutney yet, I think you are HIGHLY missing out on one of the greatest chutney’s on this planet. This chutney was recreated based off of what they serve at Honest, and it’s HONESTLY the bomb. My mom has been making this for years, and we use it in a handful of things!

Other ways to use this chutney:

Aside from Pav Bhaji or my Pav Bhaji Burger, this chutney would taste so delicious if added into soups, sandwiches, or even with falafel! If you haven’t gotten around to trying my Habanero Falafel Sliders or Daal Vada Subs, now’s the best time 😉 Fusion food is the thing to do nowadays, so I promise you’ll make so much use out of it!

How to store this chutney:

You can store it in the fridge for up to two weeks. We make big batches of this and put it in smaller sized containers to freeze. It still tastes super fresh for months.

Adjusting flavors:

We eat very spicy food in our household, so I call for 1.5 – 2 tbsp of cayenne pepper. The cayenne pepper is not only added for flavor, but it’s added for color! If you are not a fan of the heat, I would recommend adding in as much cayenne pepper as desired, along with some paprika to get a nice deep red flavor.

Hope you guys enjoy using my Pav Bhaji Chutney in your dishes! As usual, please be sure to tag @chocolateandcheeseplease so I can see how yours turns out!