Maggi Masala Fried Rice
Megha Patel
Hello friends! I know it’s been a long time since I’ve shared a recipe with you, but this one was definitely worth the wait. This Maggi Masala Fried Rice idea came to me when I was starving one day and craving some fried rice. I decided to throw in veggies, rice, the masala packets, and seasoning. Let me tell you… it tasted delicious! And since so many of you were excited for the recipe, I decided to deliver ASAP!
Using the Maggi Magic Masala Packets
I have been getting the Magic Masala packets at my local Indian grocery store, but you can also find them on Amazon! I love using them when I make regular Maggi noodles because I feel like the tiny packets don’t have enough masala LOL. You can even use the Magic Masala packets as seasoning for fries, soups, or sauces! Overall, they’re just such a good panty essential to have!
Best Rice for Fried Rice
For fried rice like this, I always use Basmati Rice. You want to make sure the rice is cooked to perfection, nice and fluffy, and at least 1-2 days old. If you use rice that was just cooked, it may end up making your dish a little mushy. You can always opt out and use brown rice if you’d like, or quinoa if you want to be a little healthier!
Other Fried Rice Recipes
Fried Rice is so delicious, and it’s one of those comfort foods that I like to eat after a long weekend of junk food. My mom always made it as a lazy meal when we didn’t want to cook, which is why I grew up loving it so much. It’s simple, satisfying, and so flavorful. If you’re a fried rice fan like I am, you must check out my 20 Minute Fried Brown Rice, Herbed Italian Rice, and Spicy Spanish Rice!
If you make my Maggi Masala Fried Rice, please be sure to tag @chocolateandcheeseplease in any Instagram stories! I would also love it if you could comment below and rate this recipe with your honest thoughts! If you haven’t seen me on Instagram yet, be sure to follow me ENJOY!