The weather is getting nicer and I’m finally ready to do some outdoor cooking! When it comes to grilling or making burgers, people often think that vegetarian’s don’t have good options. I’d like to say that’s false. I can make a MEAN veggie burger, but I can also make a delicious Pav Bhaji Burger that will basically end all burgers… until I create my next burger recipe lol.

I would always eat Pav Bhaji in a “sloppy joe” style, which I know most of you can relate to. This time, I wanted to make something that’s actually easy to eat, but essentially tastes exactly like Pav Bhaji. This burger may seem a little tedious in prep work, but trust me, it’s totally worth it! 

The best part about Pav Bhaji is the Pav Bhaji Chutney, so please do NOT skip out on making it. I’m not sure if it’s sold in stores, but homemade is always better. Plus- it’s extremely easy. 

This is a great excuse to take out your grill for the upcoming Memorial Day Weekend! If you are looking for some other great Memorial Day Weekend foods, be sure to check out my Spicy Spinach Dip, Basil Chutney & Caprese Panini, and Korean Kimchi Tofu Sliders!

If you are making this Pav Bhaji Burger or any of my other recipes, please remember to tag me on @chocolateandcheeseplease so I can see how delicious yours turn out!